Carob fudgy cookies! Gluten, dairy, grain, nut and egg free!

Carob fudgy cookies!

170g organic sunflower seeds

1. Weigh into TM or FP bowl and blitz on high speed for about 10 seconds, or until you are happy with the consistency.

40g organic carob powder

1/2 tsp aluminium free baking soda

2. Add carob powder and baking soda to milled seed mix and blitz again for a few seconds on high, until combined well.

70g organic maple syrup

20g water

3. Add maple syrup to bowl and mix well until combined. Add water in small amounts until mix is a doughy sticky mix.

4. Roll into balls and flatten on lined baking tray.

5. Bake at 160 degrees in warmed oven for 25 minutes, rotating trays during that time.