Macadamia & Spearmint Ice Cream - dairy, grain, gluten free!

Macadamia & Spearmint Ice cream

Not only is this easy to make but its also soooooo yummy.

I made this in my Thermomix but if you have a food processor you can make it too! I have only made this once, so my recipe may be abit vague, but you will get the idea!

1.5 cups macadamias (i forgot to measure in grams)
1.5 cups filtered water
80g honey

1. Soak the macadamias in water overnight

Put the macadamias and water straight into TM bowl and add honey. Blitz on high speed for 30 seconds.

10 drops spearmint essential oil (you could add more depending on taste

2. Add butterfly (or attachment to your blender, to whip the ice cream). Whip on speed 4 for 1 minute.

3. Pour into glass pyrex dish and freeze until set.

You could add choc chips or cacao nibs for a different effect!