Almond Bread - gluten, dairy, grain free!

Almond Bread - gluten, dairy, grain free!

410g almonds

1. Put almonds into Thermomix (or food processor) and mill on speed 10 for 20 seconds.

2 tsp gluten free baking powder

2. Add and mix well.

4 free range eggs

100g macadamia oil

75g raw honey

1 tsp vanilla essence

110g water

60g flaxmeal

3. Combine remaining ingredients and mix on high speed until thoroughly mixed.

4. Pour into lined load tin and bake for 45-60 minutes in a moderate oven, until a skewer comes out clean and top is browned.

NOTE: This would be nice toasted with home made nut butter! YUMMM...