Cacao chip almond biscuits - gluten, grain, dairy free

Cacao chip almond biscuits 

- gluten, grain, dairy free

515g almonds (i used activated and frozen) 

1. Blitz them in TM or FP on speed 10 for 20 seconds until fine in consistency.

1/2 tsp himalayan salt
1/2 tsp aluminium free baking soda

2. Add these to bowl and combine on speed 5 for 5 seconds.

65g organic butter
75g maple syrup
2 eggs

3. Mix these together separately in a small bowl and use your     spare TM bowl. Once combined, add the mix to the dry mix.
4. Mix on speed 4 until combined into a biscuit batter mix.

130g cacao nibs

5. Add the nibs and mix on speed 3 on rvs or until well combined.
6. Put mixture into blobs, on a lined baking tray and cook in oven (180*) for about 30 minutes or until golden brown. 
7. Allow to cool and enjoy! Store in glass jar.

This mix made over 50 biscuits!