Crunchy Cinnamon Cookies - grain free, gluten free, dairy free

Crunchy Cinnamon Cookies - 

grain free, gluten free, dairy free

130g Almonds

80g Macadamias

35g Pumpkin seeds

35g Sunflower seeds

1. Chop them.  I did this in the Thermomix, by using turbo x 5.

75g Raisins

2. Add raisins and mix on reverse on low speed, until combined.

95g Macadamia oil

2 egg yolks (you may be able to use whole egg, but Mr 1 is intolerant to egg white, hence i only used the yolks - you may need to add flaxmeal to thicken if you use whole egg, or cut it down to 1 egg)

75g honey

10g cinnamon

3. Add remaining ingredients and mix thoroughly until ingredients are combined. (i used reverse function)

4. Put spoonfuls onto lined tray and bake in moderate oven until browned. 

5. Remove from oven and allow to cool, they will harden.