Lemon slice - gluten, grain, dairy free

Lemon slice - gluten, grain, dairy free

BASE
160g almonds
130g macadamia nuts

1. Add to Thermomix (or food processor) and chop on speed 6, for 8 seconds. You want the mix to be chopped but chunky.

55g honey
40g macadmai oil
2 eggs
Flaxmeal (if needed)

2. Mix on reverse, speed 5 for 10 seconds. If mix is too runny (which can happen if you choose to use different oils), just add flax meal to thicken.

3. Pour into a greased rectangular pyrex dish. 

4. Blind bake in moderate oven until golden brown. 

5. Remove from oven and allow to cool completely.

FILLING
6 eggs
160g honey
1 cup lemon juice
65g macadamia oil

1. In Thermomix, add the above ingredients and cook for 7 minutes at 90 degrees on speed 4.  Alternatively, you can use a stove.  You just need these to be combined and thickened to the consistency of lemon butter.

2. Pour filling onto base and refrigerate.  Or if your like me and couldn't wait to try it, put it in freezer until filling is set.