Red Dip - gluten, dairy, grain, egg free!
I just threw this together, and to my amazement the kids loved it! Probably more because of the colour than the taste, but very happy either way!
1 1/2 ripe avocado
1/4 large fresh beetroot (peeled and chopped roughly)
4 leaves of basil
1. Put all ingredient in Thermomix or food processor and blitz on speed 9, wiping down bowl and blitzing several times.
1/2 tsp himalayan salt
2. Add salt and insert butterfly or whipping attachment if using food processor, and whip on mdm speed (speed 4) until its smooth enough for you.
Serve with crackers or vege sticks!
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