Apple and Blueberry Cake

1.5 cup/240g almonds

4 large eggs (room temp)

½ cup honey

1 tsp vanilla

½ tsp baking soda

1 cup blueberries

1.     Mill almonds until fine.
2.     Add remaining ingredients (except berries) and mix very well. 
3.   Mix through the blueberries carefully.
4.   Pour into lined cake tin and bake until golden brown.