Macadamia Cheesecake - DF, GF, cane sugar free

Base-
240g organic dates
140g almonds
5 tsp water

1. Grind this up in TM of food processor until its at your desired consistency (big bits is really nice) then mould it into Pie dish.

Filling-
230g organic agave syrup
2cups macadamias (soaked overnight and drained)
1 tbls vanilla extract
300g water

1. Blitz the macadamias onced drained and agave, add vanilla and water.
2. Pour into pie dish, already lined with base.

Freeze for at least 4 hours before serving.

Depending on how sweet you like it, you can increase water and decrease agave.