500g grass-fed beef mince
1 large onion
1 clove garlic
1/2 - 1 cup frozen peas
1/2 cup water
1 tbsp liquid vegetable stock
2 tsp curry powder
1. Chop onion and garlic finely.
2. Saute onion & garlic in saucepan.
3. Add mince and stir regularly over medium heat.
4. Mix water, stock & curry powder together in a cup.
5. Once mince is almost cooked, add the water mix and stir through.
6. Add peas and continue to stir until peas are defrosted and warmed.
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