170g seeds (i used sunflower)
2 heaped tsp fresh herbs
1/2 tsp himalayan salt
1 tbsl olive oil
1. Mill the seeds and herbs and TM or food processor.
2. Mix in salt and oil.
3. Roll out onto lined tray using another sheet of paper between rolling pin and dough.
4. Partially cut through the dough to form crackers shapes, poke with fork, then cook in a moderate oven until golden brown.
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