- 55g raw cacao powder
- 110g boiling water
1. Mix cacao powder and water together in Thermomix or food processor. Mix for 30 seconds on speed 4.
- 170g honey
- 3 tablespoons chia mixed with 9 tablespoons water (let sit for a few minutes)
- 140g light olive oil
- 1 tsp vanilla essence
2. Add honey, chia mix, oil and vanilla to cacao mix and mix on speed 4 for 30-40 seconds.
- 260g almond meal
- 1/2 tsp bi carb
3. Add almond meal and bi carb and mix well on speed 4 for 20-30 seconds.
This cake is so moist and soooooooo nice! I hope you loved it as much as we did.
This recipe inspired by http://www.sewdelicious.com.au/2013/07/paleo-chocolate-cake-recipe.html
Just made this today....one word...YUM! Just as it says...fudgy and moist! A winner!
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