Almond & Rosemary Crackers

170g raw almonds
1/2 tsp himalayan salt
2 heaped tbls fresh rosemary
1 tbls oil of your choice
3 tbls water
1 tbls chia seeds

1. In a small glass, put water and chia seeds to soak for 3 minutes or until egg like consistency. Stir intermittently.
2. Mill almonds and rosemary in TM or food processor, until fine.
3. Mix in salt.
4. Mix in oil and chia seed mix and mix until dough forms.
5. Line baking tray and spread the mix out across tray.
6. Get another sheet of baking paper and roll it out so the mix should be 0.5cm thick.
7. Get a knife and partially slice through the mix so its easy to crack into squares once cooked.
8. Cook until firm. Then separate the crackers and put in oven again to brown edges. Once browned, remove from oven to cool.
9. Serve with dip of your choice or just good oil mashed avo! Walah!

Inspired by Thermomix Community