Apple, Cinnamon & Walnut Loaf

Thanks to my Sister-in-Law, i gathered some motivation to cook and blog this! Thankyou to my little girl, Elluka, for helping Mummy too!

This is grain free, gluten free, dairy free and can be made egg free also! Who says being a sweet tooth has to mean eating loads of sugars and other nasties?  For a healthier version, aim to cut out the honey!
  
330g almonds

1. Place into Thermomix or FP and grind on speed 7 for 30 seconds, until consistancy is like almond meal.

2 tsp cinnamon
1 tsp baking soda

2. Mix on speed 5 for 10 seconds, to combine ingredients.

1 tsp vanilla
25g macadamia oil
2 eggs
60g honey

3. Mix on speed 4 for 10 seconds, to combine ingredients.

4 stewed apples

4. Mix on speed 8 for 15 seconds, to combine ingredients.

30g walnuts

5. Pour mix into lined loaf tin and press walnuts into top of mix.  

6. Bake for 40 minutes, then cover with foil and cook for a further 15 minutes.

This recipe was pulled off in a Thermomix, but a good food processor will also do a good job.  

For egg free, try 3 tablespoons of chia, soaked in 9 tablespoons of water.