290g ground almonds
160g soaked dates (in water) and well drained
5 eggs
1 tbls apple cidar vinigar
1tsp ground cinamon
2tblsp ground ginger
1 tsp baking powder
1. Combine all ingredients and blend until smooth.
2. Pour into lined loaf tin.
3. Bake for 40 minutes at 160 degrees.
4. Allow to cool and slice and serve.
I converted ingredients from cup measurements to grams. Original recipe can be found:
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